Homemade Crackers from Sharon Ryan 1/2 cup quick cooking oats 1/3 cup all-purpose flour 1/3 cup GSMA stone ground whole wheat flour 1/3 cup wheat germ 1 tablespoon sugar 1/2 teaspoon garlic powder (optional) 1/8 teaspoon salt 1/4 cup salted butter 1/2 cup water (cold) Process oats in a blender or food processor until evenly [...]
Muffins are great for breakfast or when the midday snacks settle in. These are tasty and healthy, a rare combination in a muffin. Try these Sourwood Honey Muffins with a little butter, or for more sweetness, drizzle some honey on top while they are still warm. This recipe yields twelve large muffins. Enjoy! Click here [...]
Corn Bread Smokies Style 1 1/2 cup sour milk or buttermilk 2 eggs 1 Tbsp. sugar 1/2 tsp. salt 1/2 tsp. baking soda 1 1/2 cup GSMA stone ground corn meal 1/2 cup flour 1/4 cup melted butter or margarine Beat the first five ingredients together. Stir in the corn meal and flour. Add melted [...]