Don’t let the 100% whole wheat frighten you! These got their name when my husband tasted these and exclaimed, ”These are the best muffins I’ve ever tasted.” They really are delicious!! 2 cups GSMA Stone Ground Whole Wheat Flour 1/2 teaspoon salt 1 teaspoon baking soda 1 1/4 cups buttermilk (do not substitute) 2 whole [...]
Muffins are great for breakfast or when the midday snacks settle in. These are tasty and healthy, a rare combination in a muffin. Try these Sourwood Honey Muffins with a little butter, or for more sweetness, drizzle some honey on top while they are still warm. This recipe yields twelve large muffins. Enjoy! Click here [...]