Corn Bread Smokies Style
1 1/2 cup sour milk or buttermilk
2 eggs
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 cup GSMA stone ground corn meal
1/2 cup flour
1/4 cup melted butter or margarine
Beat the first five ingredients together.
Stir in the corn meal and flour.
Add melted butter.
Mix.
Pour batter into a greased, 8″ square pan.
Bake at 425 degrees [...]